In a city synonymous with luxury, Abu Dhabi offers a dazzling culinary experience that takes opulence to the next level: gold-plated food. Imagine savoring dishes and drinks adorned with shimmering edible gold, transforming a meal into an unforgettable, extravagant affair that’s as much a feast for the eyes as it is for the palate. This unique trend reflects the emirate’s penchant for grandeur, allowing diners to quite literally taste luxury in some of its most iconic establishments, turning a simple meal into an artistic and Instagram-worthy masterpiece. We’ll guide you through the most renowned and captivating venues where you can try these golden gastronomic delights in Abu Dhabi.
Emirates Palace Mandarin Oriental: The Epitome of Golden Indulgence
When one speaks of gold in Abu Dhabi, the Emirates Palace Mandarin Oriental invariably comes to mind, and its culinary offerings are no exception, serving as the undisputed champion of gold-infused gastronomy. This iconic hotel is not just a landmark; it’s a destination for experiencing opulence, right down to its edible gold creations.
The most famous gold-plated item here is undoubtedly the 23-karat gold-flaked Palace Cappuccino available at Le Café. Sipping this coffee, topped with delicate gold leaf, while overlooking the hotel’s majestic interiors, is an experience in itself, epitomizing the luxury lifestyle. It’s more than just a drink; it’s a sensory journey that combines the rich aroma of coffee with the visual splendor of real gold. Beyond coffee, Le Café often features other gold-infused treats, such as gold-dusted pastries, chocolates, and sometimes even gold ice cream. The attention to detail and presentation here is impeccable, making each item a work of art. The cost for these golden indulgences is, as expected, on the higher side, reflecting the premium ingredients, the luxurious setting, and the sheer uniqueness of the offering. While prices fluctuate, expect to pay a premium for the experience. The Emirates Palace often introduces seasonal gold-infused delights, so it’s worth checking their current menu when you visit. This is the place to go if you want to immerse yourself fully in the golden culinary experience.
COYA Abu Dhabi: Golden Touch on Peruvian Flavors
For a fusion of vibrant Peruvian cuisine with a touch of Abu Dhabi’s characteristic glamour, COYA Abu Dhabi stands out. While not exclusively a “gold-plated” venue, this acclaimed restaurant often incorporates edible gold into its special events, desserts, or even signature cocktails, adding a luxurious shimmer to its innovative dishes.
COYA is renowned for its lively ambiance, exquisite decor, and a menu that pushes culinary boundaries, blending traditional Peruvian flavors with modern twists. During festive seasons, special events, or sometimes as part of a curated tasting menu, you might find a dessert or a cocktail adorned with edible gold flakes or dust. For instance, a decadent chocolate dessert or a vibrant Pisco Sour could be elevated with a delicate golden finish, transforming it into a more celebratory and visually stunning creation. Their focus on high-quality ingredients and artistic presentation means that any gold application is done tastefully and meticulously. We recommend inquiring about any special golden menu items or promotions when making your reservation, particularly around major holidays or during their popular brunch offerings. This provides a more refined and occasional touch of gold, integrated within a broader, award-winning culinary experience.
Other Venues and Emerging Trends
While the Emirates Palace remains the quintessential spot for gold-plated food, other high-end hotels and a few specialized cafes in Abu Dhabi occasionally feature gold-infused items, reflecting a growing trend in luxury dining.
You might encounter gold-dusted desserts or cocktails at upscale hotel lounges and fine dining restaurants across the city, particularly those aiming to offer an exclusive and visually striking experience. Hotels along the Corniche or on Yas Island, known for their opulent dining scenes, could be good places to inquire. For example, certain Michelin-starred or Gault&Millau-recognized restaurants might occasionally incorporate edible gold into their tasting menus as an artistic flourish. It’s less about an “all-you-can-eat gold” buffet and more about a carefully placed, high-impact golden touch on a signature dish or dessert. Beyond specific dishes, the trend of edible gold is also seen in specialty bakeries and patisseries that create bespoke cakes, cupcakes, or chocolates for special occasions, often incorporating gold leaf for a lavish effect. You might find smaller, independent cafes experimenting with gold flakes on their coffees or pastries during themed promotions. The key to discovering these is to keep an eye on local food blogs, social media accounts of luxury hotels, and dining event listings in Abu Dhabi, as these offerings can be seasonal or part of limited-time promotions. This reflects the dynamic nature of Abu Dhabi’s luxury dining scene, where innovation and extravagance often go hand-in-hand.
The Science and Safety of Edible Gold
While indulging in gold-plated food feels incredibly luxurious, it’s natural to wonder about the safety and properties of edible gold. Rest assured, genuine edible gold is safe for consumption and has been used in culinary applications for centuries.
The gold used in food is typically 22-24 karat gold, which means it is very pure. Crucially, edible gold must be free from any other metals or impurities that could be harmful if ingested. It is biologically inert, meaning it passes through the digestive system without being absorbed into the bloodstream. This is why it has no flavor or nutritional value; its sole purpose is aesthetic. Edible gold comes in various forms, including gold leaf (ultra-thin sheets), gold flakes, and gold dust. The thinness of gold leaf, for instance, is measured in micrometers, making it incredibly delicate and light. The UAE Standards and Metrology Authority (ESMA), responsible for food safety and product standards in the UAE, ensures that any edible gold used in food items meets stringent international safety regulations. Reputable establishments source their edible gold from certified suppliers, guaranteeing its purity and safety for consumption. So, when you’re savoring a gold-flaked cappuccino or a gold-dusted dessert, you can enjoy it with confidence, knowing that the shimmering indulgence is completely safe to eat.
Experience Beyond the Plate: The Ambiance
Trying gold-plated food in Abu Dhabi is not just about the taste or the visual appeal; it’s about the entire experience, and the ambiance of the dining venue plays a significant role in this luxurious affair.
The establishments offering gold-plated food in Abu Dhabi, such as the Emirates Palace, are often architectural marvels themselves, boasting opulent interiors, stunning views, and impeccable service that complement the extravagant culinary offerings. Dining in such an environment enhances the feeling of indulgence and makes the experience truly memorable. The attentive staff, the plush surroundings, and often live entertainment contribute to a sophisticated atmosphere that transforms a simple meal into a grand occasion. Whether it’s the regal setting of a palace hotel or the chic, vibrant energy of a high-end restaurant, the ambiance is meticulously crafted to elevate your dining journey. This holistic approach ensures that every aspect of your gold-plated food experience, from the moment you step in to the last shimmering bite, feels extraordinary and truly representative of Abu Dhabi’s commitment to luxury. This comprehensive guide, carefully crafted by the www.few.ae team, aims to provide you with all the insights needed to find and enjoy gold-plated food in Abu Dhabi.
then "Add to Home Screen"